We are all allergic to judgment. It makes us angry, and it turns us against the people we perceive to be judgmental. The last two weeks of Top Chef Masters are a perfect illustration of this. Two weeks ago, Suvir Saran (my until-recently favorite contestant) competed with his fellow chef-testants in a competition that challenged the chefs to turn the cravings of contestants on The Biggest Loser into healthy meals. For instance, one of the chefs had to find a healthy way to satisfy someone’s craving for a chinese buffet.

Saran’s “Biggest Loser” contestant’s craving was a…

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