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Posts tagged "The Food and Drink Issue"

In the Year of our Lord of the Church Split by Joy Roulier Sawyer

In the Year of our Lord of the Church Split by Joy Roulier Sawyer

This poem was originally published in the Food & Drink issue of The Mockingbird.

In the Year of our Lord of the Church Split
by Joy Roulier Sawyer

In the Year of our Lord of the Church Split,
we stopped phoning Donna
for her recipe for sugared baked beans;
forgot Lorraine crocheted the soft blue blankets
for our newborn sons.

In the Year of our Lord of the Church Split,
we dodged one another in the poultry department,
years of picnics—glazed ham & fried chicken—
packed away carefully on ice.

In the Year of our Lord of the Church Split,
we wept alone over miscarriages, divorce;
our needles moving soundlessly through linen,
cross-stitching unbroken threads.

This…

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In Praise of Excess: The Beauty of Babette's Feast

In Praise of Excess: The Beauty of Babette’s Feast

Another sneak peek into the Food & Drink Issue, which will be on sale at the conference this weekend! Ethan’s essay is all about grace in the 1987 Danish film (and Oscar winner) Babette’s Feast.

Last winter, my wife Hannah found out she has celiac disease, the rare autoimmune disorder that means you can’t eat gluten. Contrary to the many gluten-free fads that have taken the nation by storm, people with celiac suffer a gluten intolerance that is microscopically comprehensive. The smallest gluten part per million—a dust particle in a vat of soup—can wreak havoc on her stomach.

The fact that we’re in…

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Freedom Isn't Free

Freedom Isn’t Free

Another glimpse into our Food & Drink Issue. This essay is written by Connor Gwin. 

It is a funny thing, getting sober in seminary. I spent years discerning my call to ordained ministry and answering questions from committee after committee, only to find myself in front of the mirror in my seminary dorm room. It was the morning after a blur of a day spent drinking to celebrate St. Patrick. The celebration ended in a blackout, as they seemed to more and more, and there I stood in front of my bathroom mirror. I gazed into my own eyes and spoke…

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A Free Lunch: The Spiritual Economics of the Church’s Most Cliché Ministry

A Free Lunch: The Spiritual Economics of the Church’s Most Cliché Ministry

Another taste of our recent issue on Food & Drink! Order your copy here! 

The soup kitchen at my church is currently in the midst of a cold war among its volunteers. On one side we have the pro-oil-and-vinegar contingency, armed with organic produce and health concerns; on the other side, the crusaders of ranch dressing are stuck in their ways. You’ll find me standing unapologetically behind oil-and-vinegar lines, and I don’t mean to brag, but, as one of the soup kitchen’s head cooks, I make a bitchin’ salad. Fresh greens (often from a local garden), walnuts, cukes, strawberries if they’re in…

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Orthorexia: The Fixation on Righteous Eating

Orthorexia: The Fixation on Righteous Eating

A first glimpse inside our Food & Drink Issue, by way of one Carrie Willard. The issues are flying off the shelf! Order up! 

When my parents were married in the 1960s, advice abounded about home entertaining. Etiquette books and magazine articles included tips on how to invite guests from any social station into one’s home, what to wear when they arrived, and how to set the table for the occasion.

With a few notable exceptions (Julia Child’s Mastering the Art of French Cooking comes to mind), the focus seems to have been more on the etiquette of entertaining and all of…

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Another Week Ends: Immortality, Elixirs of Life, False Prophets, Fear of Death, Sensitive Readers and Humble Corporations, and Stranger Things

Another Week Ends: Immortality, Elixirs of Life, False Prophets, Fear of Death, Sensitive Readers and Humble Corporations, and Stranger Things

1. Lots of people talking about immortality this week! Wonder why that’s happening! First off, in a pretty blatant promotion of our Food & Drink Issue, The Atlantic published a lengthy piece on the denial of death in the world of nutrition and diet. I mean, the article gets pretty close to a lot of what we’re saying throughout the issue—that food is not only a culturally and morally stratifying part of our everyday lives, it is a way for human beings to fend themselves (read: justify themselves) against the inevitable d-word. The article references the philosophy of Ernest Becker (writer…

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What Would You Eat If You Weren’t Afraid?

It’s Thanksgiving again, that one day of the year where we used to loosen our belts to enjoy a glut of buttery foods. But things have gotten more complicated. In the current gastronomic climate we inhabit, even if we do loosen our physical belts, we tighten the moral ones. Whether it’s nutritionally clean or ethically sourced, Thanksgiving now provides us with a chance to be worthy of our own gratitude. Gluten-free stuffing? Vegan creamed corn? Quinoa sweet potatoes? One by one, our peerlessly tasteful G.M.O.s leave our tables, leaving us thankful for, well, other things. What gives?!

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In an article in the Times Magazine, Alex Halberstadt tells the story of his own moral search for the right turkey–a search which landed him with a heritage bird from a small farm in Pennsylvania:

For weeks we watched the turkey — our turkey — on the farmer’s webcam, a cluster of pixels frolicking inside a chicken-wire enclosure. It was butchered and shipped overnight (the FedEx shipping cost nearly as much as the bird) and when it emerged from the oven, mari­nated and basted decadently in butter, the turkey tasted so unspeakably bland that much of it was left on our friends’ plates, camouflaged awkwardly under brussels sprouts. The feel-good narrative of our lovingly raised, hormone-antibiotic-and-G.M.O.-free certified-organic turkey became supplanted with a more ambiguous one. We felt both duped and morally abject: Not only were we out nearly $200, but our ethical gambit put an end to the bird’s bucolic life.

I’m sure you’ve had no such experience. The rest of Halberstadt’s article is a love letter about the joys and complexities of, you guessed it, Frito-Lay’s Sour Cream and Cheddar Ruffles.

Which made me think, just in time for The Food & Drink Issue (out in January), ENOUGH! Let’s do something about this! Mary Karr once asked us a similar question, but this Thanksgiving, we put it to your gut: What would you eat if you weren’t afraid? Seriously, this is not rhetorical: what would you? What would you allow yourself to indulge were it not for the consequences–bodily and ethical and otherwise? Were it not for your self-consciousness?

We want to know! Leave a comment below or email us here, and tell us what heavenly nosh you so diligently (or not so diligently) avoid. And we’ll publish the answers (anonymously) in our upcoming issue! 

Happy Thanksgiving, whatever grub you’re pining for!