The Economist wrote an obituary for Robert Farrar Capon after his death in 2013, and they had this to say about the food writer/theologian’s style of life:
Mr Capon had no time for strict scorekeeping, in the kitchen or anywhere else. Grace, not willpower, dealt with sin: Jesus came to save the world, not to judge it. Showy piety, legalism and quietism were all abominations, almost as much as the cheap oil and harsh flavours of phoney ethnic food.
His own scorecard had some blots. Divorce from the mother of his six children cost him his parish on Long Island and his…
Holy lord they got me good today:
PROVIDENCE, RI—Shedding new light on the biological underpinnings behind the behavior, scientists at Brown University announced Tuesday that eating appears to serve a number of key functions besides relieving anxiety. “While a considerable portion of food is indeed ingested in order to distract an individual from feelings of panic and insecurity, our research shows that eating actually confers several benefits beyond temporarily holding despair at bay,” said Dr. Sandra Lutkin, who explained that consuming food has been found to provide vital nutrients to the human body and in many cases replenish it with energy, suggesting that its primary purpose may not be as a coping mechanism at all. “In fact, we observed dozens of subjects and discovered that only a portion of the items they ingested were intended to assuage their apprehension about their job, relationship, or body image…” Although she cautioned the findings were tentative, Lutkin posited that there might be additional methods of eating besides frantically devouring a meal directly over a trash can or sink.
Jimmy Kimmel was at it again this past week, God bless him, ht TM:
The timing was pretty uncanny, given the lectionary reading for this past Sunday on 1 Cor 8:1-13, which includes the line “Food will not bring us close to God.” I took that as a cue to ruminate on the religiosity of food from the pulpit, and it seems to have struck a chord:
P.S. Happy to report that the issues we were having with The Mockingpulpit podcast not syncing/updating on mobile devices has been resolved! You may need to re-subscribe.
It’s been coming for a while now, but this past month may have been the tipping point. For the first time, more of the TV viewing in our household had to do with food than not. The new episodes of Top Chef were the least of the culprits. I’m talking about entire seasons of The Mind of a Chef and No Reservations, about on-demand movies like The Trip to Italy and Chef. (They’re all pretty great, btw). The only thing saving us from drowning in our own saliva was fresh Portlandia on Netflix. That show’s relentless, hilarious lampooning of foodie-ism was just the artisanal…
Long time readers of the blog will know the world of alcohol is one of life’s laboratories where our favorite theological themes are examined. Lord knows we’ve written a book’s worth of material on the subject of alcoholism, addiction, and the wisdom found in the world of recovery. Along with the very real and widespread issue of dependency, the bar scene is another petri dish where some of the most widespread identity-crafting techniques are employed. Chief among the questions of identity: what should I drink, and what will my order say about me.
For craft beer fans, the question of drink and identity is a…
The New South aesthetic is farcical, but not irredeemably so.
Over pimento cheese fritters with bacon jam at a restaurant in South Georgia, I marveled at waiters in chambray shirts under plaid vests, distressed brick walls, and cocktail names like ‘rockin porch’. How, I wondered, had things down there come to such a pass? My companion, a Virginian who’d gone to a New England college, lightly objected to the rusty scythes and plows adorning the walls – wasn’t this a bit much?
The farm tools were almost a New South parody, the chiks comin’ home to roost. To the Georgian, it seems,…
Comedian Jim Gaffigan is back with a brand new stand-up special, Obsessed, and it’s well worth checking out, full of his trademark self-deprecating riffs on food and parenting. For those who are unfamiliar, Gaffigan’s previous material has been remarkably well reviewed on here by Matt Schneider – suffice it to say, the man possesses a keen eye for the subtle ways we justify ourselves in everyday life:
Another Week Ends: Robots, Children, Busybodies, Grocery Store Flowcharts, Self-Hating Memories, Money-Burning Radio, Noah Dissent and Eight-Year-Old Guitar
A quick update: we had some trouble with the Kindle version of The Mockingbird Devotional, but it’s now available here. It’s been tested with Kindle Fire and should work for older Kindles, too – Paperwhite compatibility is a little dubious (if there are problems, let us know so we can gripe to Amazon) – and it should work for iPad/iPhone and Android, too.
1. The robots are coming: it’s a major upheaval we’ll see in the next few years, and one that’s flown relatively under the radar. So many avenues for exploring how we’ll relate to them, how they’ll change things – surrogate…